Our Story
A better tea, made at home in Melbourne
iTEA 4 U started in 2011 with a simple idea. Tea is the most popular drink in the world after water, so why did every ready-to-drink version taste flat, oversweet, or nothing like the real thing. We set out to make one worth reaching for.
How it is made
Extracted gently, not boiled
Most canned teas are made hot and fast, then loaded with sugar to cover what that does to the taste. We do it differently. Our tea is extracted at low temperature at our Melbourne facility to keep it smooth and clean, then lightly sparkled and sweetened with monk fruit instead of sugar. The result is a drink that tastes like tea, not syrup.
Real tea leaves
Ceylon from Sri Lanka, green tea grown in Queensland.
Low temperature extraction
Kept smooth and clean, never boiled.
Real botanicals and fruit
Ginger, Ceylon cinnamon and real fruit.
What goes in
Real ingredients, nothing to hide
We blend Ceylon tea from Sri Lanka with Australian tea grown in Queensland, add real fruit, and finish with botanicals like ginger and Ceylon cinnamon. Every flavour has less sugar than a typical soft drink and no artificial sweeteners. What is on the can is what is in the can.
Where it is made
Proudly made in Australia
Every can is made and packed in Melbourne. We work with tea growers, fruit suppliers and botanical farmers who take the same care we do, from the first leaf to the last sip.